Research Line Publishing | Books in Dietetics And Food Science

Results 111 - 120 of 146

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The Effects Of Aldehydehydrogenase1A1 On Immunoglobulin Production In Mice

By Ujjwala Rautela

Nutritional Evaluation Of Lean And Non-Lean Female High School Athletes Using Mypyramid

Investigations Into The Response Of C. Elegans To Dietary Restriction

By Aayush Taneja

The Omega-3 Fatty Acid Content Of Krill Protein Concentrate Influences Bioavailability, Tissue Deposition, Peroxidation, And Metabolism In Young Rats

By Umashankar Bhatia

Changes In Social Cognitive Theory Constructs Influence Changes In Consumption Of Fruits, Vegetables, Low-Fat Dairy Products, And High Fat/High Sodium Foods In Adolescents With Hypertension

By Ujjwala Dadwal

Effects Of Inulin On Iron Utilization By Young Anemic Pigs And Implications For Human Nutrition

By Umesh Tandel

Development Of Intervention Curricula To Educate Breastfeeding And Nonbreastfeeding Mothers On How To Increase Their Vegetable Consumption And To Introduce Vegetables To Their Infants

Eating Disorder Risk Among Males In Substance Abuse Recovery: A Comparison Of Two Survey Evaluation Tools

By Shrivallabh Kapadia

Assessing Different Communities’ Current Knowledge And Confidence Regarding Nutrition And Health Care For Transgender And Gender Non-Binary (Tggnb) Clients

By Shreya Khatri

The Impact Of Processing On The Retention And Distribution Of Macronutrients And Bioactive Compounds In Donor Human Milk

By Shreya Nagori

Results 111 - 120 of 146

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