Research Line Publishing | Books in Dietetics And Food Science

Results 11 - 20 of 150

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Application Of Traditional Methods Of Analysis And Modern Proteomics To Evaluate The Malting And Brewing Potential Of The Novel Grain Kernza (Thinopyrum Intermedium)

By Bhumika Vohra

Assessment Of Farmers Market Practices And Characteristics To Inform The Development Of Tailored Educational Materials

By Prakul Vohra

Impact Of Gamma Irradiation On Post-Harvest Disorders In 'Bartlett' Pears

By Shubhika Vohra

Development Of Semi-Refined K-Carrageenan-Based Films For Food Packaging Applications

By Yashvi Vohra

Folate Content Of Gluten Free Food Purchases And Child Dietary Intake In Households With Children With Celiac Disease

By Jaspal Vohra

Determining The Mechanism Of Pulsed Electric Field For Improving Meat Quality : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

By Taranjit Vohra

Design And Testing Of A Wind Energy Harnessing System For Forced Convective Drying Of Grain In Low Wind Speed, Warm And Humid Climates

By Abhimanyu Thapar

Trained Panel Sensory Evaluation Of M. Longissimus Thoracis, M. Gluteus Medius And M. Semimembranosus From Angus Crossbred Steers: The Influence Of Hormonal Growth Promotants, Ractopamine Hydrochloride, And Selection For High Or Low Residual Feed Intake.

Evaluating Post-Harvest Practices On The Quality And Safety Of Kona Coffee

By Gajanan Thapar

Understanding The Stability, Biological Impact, And Exposure Markers Of Black Raspberries And Strawberries Using An Untargeted Metabolomics Approach

By Jaidev Thapar

Results 11 - 20 of 150

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