Research Line Publishing | Books in Dietetics And Food Science

Results 61 - 70 of 146

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Assessing Calcium Absorption From Fortified Soymilk And Fermented Fortified Soymilk In Osteopenic Post Menopausal Women

By Bhavani Shah

Investigation Of Pseudomonas Biofilm Development And Removal On Dairy Processing Equipment Surfaces Using Fourier Transform Infrared (Ft-Ir) Spectroscopy

By Bhavesh Garg

Quality And Thermophysical Properties Of Pressure Treated Foods

By Bhavik Attri

Hormone Metabolism And Action In Developing Pea Fruit

By Bhavik Kandwal

The Love Effect: Crossing Our Divides Together Into Flourishing

Compassion Fatigue And Spiritual Practices In Emergency Room Nurses

Feasibility And Preliminary Efficacy Of A Combined Therapeutic Yoga And Resistance Exercise Intervention For Individuals With Lung Cancer And Their Caregivers

By Darshan Dikshit

Gender, Migration And Communication Networks : Mapping The Communicative Ecology Of Latin American Migrant Women In New Zealand /Aotearoa

By Darshan Vishwakarma

Body Mass Index And Physical Functioning In Older Adults

By Ishwarprasad Bhardwaj

Application Of Solid Phase Micro-Extraction With Gas Chromatography-Mass Spectrometry For The Determination Of Geosmin And 2-Methylisoborneol In Processed Navy Beans (Phaseolus Vulgaris)

By Ishwarprasad Rawat

Results 61 - 70 of 146

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