Research Line Publishing | Books in Dietetics And Food Science

Results 51 - 60 of 150

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Starch Morphological And Molecular Structural Relations To Amylolysis

By Bharti Uniyal

Salmonella Typhimurium Internalization In Fresh Produe Under Plant Stress, And Inactivation Of Internalized Salmonella Using Ultraviolet-C Irradiation And Chemical Disinfectants

By Bhashkar Gurung

Extraction And Identification Of Volatile Constituents Of Oplopanax Horridus

By Bhashkar Tanwar

Characterization Of Aroma And Flavor Compounds Present In Lambic (Gueuze) Beer

By Bhaskar Giri

Influence Of Water Activity On Processing Resistance Of Salmonella Serovars And Implications On Sanitization Of Pistachios By Heat And Ozone

By Bhaskar Uniyal

Effective Control Of Antibiotic Resistance In Cheese And Characterization Of A Dairy Enterococcus Faecium Isolate Carrying A Persistent, Ta-Independent Tetracycline Resistance-Encoding Plasmid

By Bhavan Gurung

Molecular And Functional Characterization Of Sn-Glycerol-3-Phosphate Acyltransferase Of Plants

By Bhavan Tanwar

Evaluation Of A Pedometer System For Prediction Of Estrus And Parturition In Dairy Cows Housed In A Tie-Stall Barn

By Bhavana Garg

Pharmacokinetic Evaluation Of The Blood: Tissue Relationship In Poultry: Screening For Antibiotic Residues In Chicken Muscle

By Bhavana Taneja

Molecular Characterization Of The Murf Gene Family: Potential Role In Rainbow Trout Muscle Degradation

By Bhavani Dutt

Results 51 - 60 of 150

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